Tasting Notes on 6 Wines from our Winter Wine Club Meeting

On February 25th, we got together for our Winter wine club meeting. We didn’t have a theme for the meeting so everyone could bring whatever they wanted. We were fortunate enough to have someone bring some Pepe’s pizza which was very good. We also had some homemade perogies, an assorted mixture of apps, some desserts and probably the greasiest eggplant rollatini I have ever had (I brought that, can’t always pick a winner). The meeting proved to be very interesting with a lot of the wines scoring very closely together.


SEYMOUR WINE CLUB MEETING 2/25/17 – Home of Lew Stanio (2/25/2017)

  • 2014 Merry Edwards Sauvignon Blanc – USA, California, Sonoma County, Russian River Valley
    Tasted blind. Aromas of Honeysuckle, lemon, beeswax and flowers. Flavors of citrus, honeysuckle, lemon and melon. Had a beautiful acidity on this. Finish went on for 30+ seconds. I guessed the Merry Edwards that I brought and I was right. This was my wine of the night and was the #2 wine overall. Available to order. (93 pts.)
  • 2014 Kendall-Jackson Pinot Noir Vintner’s Reserve California – USA, California
    Tasted blind. Aromas of plum, cherry and earth on the nose. Flavors of cherry, earth and raspberry. Fruit really shines through on this and nicely balanced. Finish went on for 25 seconds. I had actually tried this earlier in the day and recognized it as the Kendall Jackson. Excellent for the money. This was the #3 wine on the night. In stock. (90 pts.)
  • 2012 Adobe Road Redline – USA, California, Sonoma County
    Tasted blind. Aromas of plum, fruitcake and coffee. Flavors of plum, cherry pie, mocha and a touch of iron. Ended with a long finish of 25+ seconds. Guessed a red blend from California. Definitely tasted some petit sirah in there. Turns out I was right. This wine finished 5th on the night. (91 pts.)
  • 2014 Calera Chardonnay Central Coast – USA, California, Central Coast
    Tasted blind. Aromas of honey, mineral and slate. Flavors of pear, apple, mineral and note of star fruit. More settle than the previous wines. Finish lasts about 25 seconds. Guessed a Chardonnay from France. Note surprised when the bag came off. Wine finished 6th on the night. In stock. (90 pts.)
  • 2015 Daou Vineyards The Pessimist – USA, California, Central Coast, Paso Robles
    Tasted blind. Aromas of licorice, cinnamon, and Asian spices. Smells older than it actually is. On the palate, this had flavors of plum, licorice and smoked herbs. Finish went on for abut 30 seconds. This one threw me for a loop. I guessed a Chateauneuf-du-Pape. This was my #2 wine and it was the wine of the night. (92 pts.)
  • 2015 E. Guigal Côtes du Rhône Blanc – France, Rhône, Southern Rhône, Côtes du Rhône
    Tasted blind. Aromas of peach, honeysuckle, citrus and flowers. Flavors of citrus, grapefruit and tangerine. Great acidity on this. Took me a while to figure this out. At first though it was a New Zealand Sauvignon Blanc because of the grapefruit but settled on a Viognier from the Rhone. This is going to be great in the Summer. Finished 4th on the night. In stock. (90 pts.)