Our Fall wine club had some great wines and delicious food. There was no theme so people could bring whatever wine they wanted. For food, we had stuffed breads (eggplant and pepperoni) smoked salmon that was caught in Alaska by one of our members, shrimp scampi, some breads and cheeses and blueberry pie for dessert. Overall it was a really fun meeting. Quite the diversity in wines but they were all quite good!
- 2015 Hartford / Hartford Court Zinfandel Old Vine – USA, California, Sonoma County, Russian River Valley
Tasted Blind. Aromas of huckleberry, raspberry, pepper and licorice. Flavors of raspberry, blueberry and wild cherry. Upon first tasting this it was still a tad tight but when I re-tasted 30-45 minutes later it had really opened up so I raised my score. Ended with a great 25-30 second finish. This really packs a lot of flavor in there without any heat. My wine of the night and the Group’s #2. (94 pts.)
- 2011 Ponzi Vineyards Chardonnay Reserve – USA, Oregon, Willamette Valley
Tasted blind. This nose was really closed down upon my initial tasting. Believe it was served too cold. Once it warmed up it started to show aromas of mineral, lime and flowers. Had flavors of graham cracker. Touch of oak on there was quite nice. Had this pegged for a White Burgundy. I had this tied for 3rd and it was the group’s 5th wine of the night. (92 pts.) In stock!
- 2015 Dark Horse Wines Chardonnay The Original Dark Horse – USA, California
Tasted blind. Aromas of kumquat, mineral and tropical fruit. Flavors of tropical fruit, lime and slate. Had a nice finish of 25 seconds. I had this pegged as a Viognier because it was cold and that’s what it really tasted like. Certainly not a Chardonnay. I had this tied for 3rd and it was the group’s 4th favorite of the night. I tasted this after the big reveal when it had some time to warm up and it changed quite a bit. Definitely not a Viognier at that point and would have dropped my score. So the secret here is to keep it really cold and this can be a really nice, inexpensive wine. (92 pts.) In stock!
- 2014 Quilt Cabernet Sauvignon – USA, California, Napa Valley
Tasted blind. This has some big aromas of blackberry, plum and current. Got flavors of blackberry, currant, cherry, touch of earth and a touch of green pepper. Ends with a nice 30+ second finish. This is a big wine in the style of Caymus but leaves a little to be desired in structure. Still, for those that like the style this is considerably cheaper than Caymus and in the same ballpark. I guessed a Malbec because of the big fruit on this. This was my 2nd favorite wine of the night and the Group’s wine of the night. (93 pts.) Available
- 2010 Cantina Terre Del Barolo Barbaresco – Italy, Piedmont, Langhe, Barbaresco
Tasted blind. Aromas of rosewood, tar and flowers with more tar, cherry and earth on the palate. I guessed Chianti because I did not get big overwhelming tannins on this so figured it could not be Nebbiolo but I was wrong. Ended with a 25+ second finish. I did enjoy this wine but the group rated it 6th on the night. (91 pts.)
- 2015 Cherry Pie (Hundred Acre) Pinot Noir – USA, California, Sonoma County, Sonoma Coast
Tasted blind. Aromas of mushroom, leaves and toast. Flavors of cherry, mushroom, strawberry. Lots of cherry on this. Big wine but not incredibly complex. Finish last about 25 seconds. I had this pegged for a Oregon Pinot Noir because of the earthiness but was shocked to see the Cherry Pie. This has always been a good value. I had this in 6th and it was the group’s 3rd wine. (90 pts.) Available
- 2000 Di Meo Fiano di Avellino Selezione Erminia – Italy, Campania, Fiano di Avellino DOCG
Tasted blind. Aromas of mint, mineral and crushed rock. Flavors of mineral, stone and a touch of slate. Ends with a 20 second finish. Certainly a unique wine but certainly not the 95 points Wine Advocate gave it. I had this tied for 6th and the group had it tied for 5th. (90 pts.)