A fabulous White Bordeaux and 3 Outstanding Cabs

DINNER WITH FRIENDS – Home of the Slywka’s (4/15/2017)

Got together with friends and drank a great white along with 3 great Cabs Cooked a great Surf and Turf with stuffed lobster tails I got at Stowe’s in West Haven and filet mignon.

IMG_2227

  • 2013 Château Smith Haut Lafitte Blanc – France, Bordeaux, Graves, Pessac-Léognan
    Lovely nose of apricot, pineapple, cut grass, lime and mineral. Wine is really unique with a lot going on. Flavors of mineral, guava, blood orange and like this sour patch kid thing going on. Sounds kind of weird but it had this crazy sour but sweet thing happening. Ended with a 30-35 second finish. Been a while since I’ve had the regular bottling since I’ve been drinking the second label. Not as good as the great 2005 but this is a killer bottle. (95 pts.)
  • 2014 Myriad Cellars Cabernet Sauvignon Three Twins Vineyard – USA, California, Napa Valley
    Decanted for 3 hours. Big nose of vanilla, currant, blackberry, cherry and a touch of earth. Nose was really jumping out of the glass. On the palate, flavors of blackberry, currant, toasty oak and fig. This really had a big attack and the finish sailed on for 40-45 seconds. A big wine for sure but well made and tons of fruit. My favorite of the 3 Cabs we had but really splitting hairs. (96 pts.)
  • 2013 Sinegal Estate Cabernet Sauvignon – USA, California, Napa Valley
    Decanted for 3 hours. Nose of blackberry, bell pepper, currant and cherry. The nose on this started off the same as the Myriad but quickly changed in the glass with some air. Flavors of currant, cherry, raspberry and earth. This came through as more balanced than the first wine with out that bombastic attack. Ends with a beautiful 40 second finish. A fantastic showing for this wine. (95 pts.)
  • 2013 Stone the Crows Cabernet Sauvignon Three Twins Vineyard – USA, California, Napa Valley
    Decanted for 3 hours. Tough to follow up the Myraid and Sinegal but this really held its own. Aromas of vanilla, blackberry, earth, iron and black cherry. This was more different than similar to the first two wines. Flavors of blackberry, cherry, currant and a touch of earth. Again, not as bombastic as wine 1 and more balanced like wine 2. Ended with a great 40 second finish. Thomas Rivers Brown does a great job with Schrader and you can see a bit of the same style in this wine. (95 pts.)

Overall had 4 really strong wine. It was interesting seeing the difference between the 2014 and 2013 Cab’s. Obviously, winemaker and vineyard play a part hear but the Myriad and Stone the Crows are from the same vineyard so it was nice to see the comparison. The Cabs were exceptionally high quality but all under $100, which is the going rate for high end Napa cabs nowadays. For what they were, they were a relative bargain.

Comments are closed.