Today we are trying the 2008 Paringa Shiraz from South Australia. The nose gives off pleasant aromas of coffee and chocolate. It has flavors of mocha, black cherry, coffee and ends with a nice spiciness. A good picnic red. A steal for $8.99!
Wine Spectator 89 Points
“Dark and spicy, this red offers fresh sage and tarragon overtones that mingle with the black cherry and spice flavors, persisting against polished tannins. Drink now through 2013.”