Tasting Notes on 6 Wines from our Fall Wine Club Meeting

Our wine club got together for our Fall meeting and it did not disappoint. We meet 4 times a year to break bread and drink wine. Sometimes we have a theme, other times we don’t. This week’s past meeting there was no theme so people could bring whatever they wanted. It proved to be an interesting assortment of wines. You would be surprised how tough it is to guess the grape when your drinking it blind. It could be quite challenging, especially with even the most popular grapes. This meeting saw 2 whites and 4 reds, which went nice with the buffalo chicken pizza, turkey quesadillas (what else are you suppose to do with leftover turkey), spring rolls and an assortment or cheese and meats.

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  • 2010 Crowley Pinot Noir Entre Nous – USA, Oregon, Willamette Valley
    Tasted blind. This was a pop and pour. Boy did it need a decant because this was an 84 when I first had it. Lot of wet leaves on the nose and a simple wine with short finish. Upon retasting, got some cherry, matchstick, tobacco and earth on the nose. Flavors had plumped up with some cherry, earth and beet. Like a totally different wine. I gave this wine 88 points and it finished 6th on the night. (88 pts.)
  • 2013 Lavau Gigondas – France, Rhône, Southern Rhône, Gigondas
    Tasted blind. Similar to the first wine, this needed some air to open up. Not as big a difference as the first wine but was noticeably better upon retasting. Aromas of cherry, earth red fruits and licorice led to flavors of cherry, plum and dark red fruits. Ended with a 20 second finish. I gave this wine 90 points and it finished 3rd on the night. (90 pts.) In Stock.
  • 2015 Jules Taylor Pinot Noir – New Zealand, South Island, Marlborough
    Tasted blind. Decanted for over an hour before serving. Nose of citrus, which is strange for a red wine, tea and cherry. It then had flavors of cherry, green tea, earth and mineral. Closer to Burgundy than anything from the states. Still the citrus nose is pretty unique. I gave this wine 92 points and it finished 2nd on the night. (92 pts.)
  • 2013 Robert Mondavi Winery Chardonnay – USA, California, Napa Valley
    Tasted blind. Nose of beeswax, mineral and wet stone. Got some honey, lemon, mineral, stone and melon on the palate. Ended with a 25+ second finish. This one had me stumped. Guessed a Sancerre. Shocked when the bag came off. Never really liked their chardonnay’s before but this was nice. I gave it 92 points an it came in 5th on the night. (92 pts.)
  • 2014 Kirkland Signature Cabernet Sauvignon Signature Series Napa County Napa Valley – USA, California, Napa Valley
    Tasted blind. This was a bit closed down initially but opened up with some nice cherry, raspberry and boysenberry aromas. Ended up having a lot going on there. The palate had some flavors of plum, cherry, earth, blackberry and a floral thing going on. Ended with a 30+ second finish. Pegged this as a Sonoma Cab in the $40 range. Everyone was shocked when the bag came off. This was my wine of the night and I gave it 93 points and it finished 4th. Bought a bottle of this a week later just to see if it showed as well and it was just as good. Curious who makes this for them and what the grape source is. (93 pts.)
  • 2014 Viña Godeval Valdeorras Cepas Vellas – Spain, Galicia, Valdeorras
    Tasted blind. Nose of tropical fruit, honeysuckle and mineral. More tropical fruit on the palate with lemon, honey, pear and a hint of grapefruit. Nailed this as a Godello. Just a nice wine for the money. I gave this 92 points and it finished 1st overall. (92 pts.) In stock.

The Jules Taylor and Vina Godeval ended up being on Wine Spectator’s Top 100 Wines of 2016.

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